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1. Lucky Cook #ad
Perfect Knife For Cutting Sushi & Sashimi, Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box, Sashimi Sushi Knife 10 Inch, Fish Filleting & Slicing #adLucky Cook #ad
- For these purposes, slicing and cutting delicate food products such as raw fish or sushi rolls, a kitchen knife with a special design was invented in Japan - the Lucky Cook 10-inch sashimi knife. We offer the best gift option for chefs, both beginners and professionals, on any holiday.
Improve your skills with lucky cook. Filleting, without crushing or tearing its structure, requires the use of a special super sharp knife. What is unique about this 10-inch sushi knife? it is a quality sushi knife with a long narrow right-handed asymmetric blade which allows you to fillet a whole fish in just one or two movements.
Japanese traditions and high-quality requirements. Great gift for a chef. For perfect slicing of delicate products. The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle.
The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present. There is a serial number on the blade of each Lucky Cook slicing knife that confirms the authenticity of the product. When you order the sashimi knife made of carbon steel you will receive the most effective tool for slicing, raising your skills to a new level.
|Brand||Lucky Cook #ad|
2. Mercer Culinary #ad
Mercer Culinary Asian Collection Yanagi Sashimi Knife with NSF Handle #adMercer Culinary #ad
- Hand wash knives for blade edge and surface care. Single-edge blade is taper ground with a fine stone finish. Razor sharp, high-carbon, stain-resistant German steel resists rust, corrosion, and discoloration. Offered with a traditional wood handle.
3. KYOKU #ad
Superior Japanese Steel, with Case, 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives, Wenge Wood Handle, KYOKU Samurai Series #adKYOKU #ad
- Superior steel - manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Wenge wood handle - The handle is constructed from wenge wood for an authentic style.
Yanagiba knife boasts unrivaled performance and incredible edge retention. Lifetime warranty - our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
Extreme sharpness - the ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° single side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance. Well-balanced - with the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort.
4. JapanBargain #ad
Japanese Yanagiba Sushi Chef Knife Sashimi Knife High Carbon Stainless Steel Blade 210mm Made in Japan, JapanBargain S1550, 8-1/4 inch #adJapanBargain #ad
- Japanese yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi. Wooden handle offers maximum comfort & control * Plastic Bolster.
Made in japan with High Quality. Molybdenum rust-resistant Steel Blade, Razor Sharp Edge, Easy to sharpen. Blade length: 8-1/4 inch 210mm * Overall Length: 12. 75 inch.
5. CULITECH #ad
Double Edged, Sujihiki Knife CULITECH 9.5'' Sharp Stainless Sashimi/Sushi Knife with G10 Octagonal Handle, Kitchen and Restaurant use #adCULITECH #ad
- Exquisite appearance the octagonal handle style design provides both practical and aesthetics. There's scientifical balance between the blade and handle, making it easier to operate. It comes in three color: white, red and black.
It also ensures long-lasting performance and easy cleaning. Superior blade the blade is made of high carbon steel, stainless steel and alloy steel with long life. It can remain rust-free and as sharp as ever.
Double layer structure through strict forging processes, we use high quality stainless steel for the outer layer and high carbon composite steel for the inner, which makes it extreme sharp, firm and practical.
High-grade handle the handle is made of G10 material, bringing it perfect anti-skidding performance and keeping it stable. Comfortable grip in line with artificial mechanics design, so the gravity center of it is tilted forward, it can be used with effortless grace. You can easily handle your daily kitchen tasks with it. You're able to enjoy it when you get it into kitchen.
6. imarku #ad
Yanagiba Knife, Sashimi Knife,Sushi Knife Japanese,imarku 10 inch Professional Single Bevel Sushi Knives for Fish Filleting,Slicing,5cr15mov Steel with Ergonomic Pakkawood Handle #adimarku #ad
- Sashimi knife boasts unrivaled performance and incredible edge retention. Slicing as much sashimi as you want, Birthday, Thanksgiving and Halloween, because this Yanagiba Sushi knife will keep its edge for a very long time without rusting. Perfect slicing sashimi sushi knife- the ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15°single side.
High-carbon stainless steel blade- this 10 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100 Because of its special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it's able to slice sashimi and sushi into thin slices.
This handle also provide optimal performance, stability. Ergonomic pakkawood handle - the ergonomic handle of this single-edged sashimi knife has perfect grip and great balance, water resistance, so you don't need to spend too much energy while slicling, very comfortable to hold.
Easy maintenance- the sushi knife is easy and fast to clean. To protect sharpness and glossiness of the knives, please don't wash the knives in dishwasher. Clean and dry immediately after using and make better use of them next time. Perfect gift for Wedding, etc. Wonderful gift- busy sushi chefs will be fascinated love this japanese Sushi Knife for its highly quality.
7. KEEMAKE #ad
Perfect Rosewood Handle Filleting & Slicing Knife- Keemake, Sashimi Sushi Knife Japanese 11.5 inch Yanagiba Knife,Japanese VG10 Stainless steel Single Bevel Blade #adKEEMAKE #ad
- If, your product proves to be unsatisfactory, for any reason, feel free to contact our 24x7 hrs customer service for the items' replacement or refund. Natural wood handle constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle.
Extremely sharp bladekeemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blade’s sharpness 80-100 .
Premium materialcrafted from premium japanese high carbon stainless steel VG-10, this 11. 5 inch japanese sashimi knife is precisely tempered and hardened with High-Tech vacuum heat treatment to reach a 58+ Rockwell Hardness.
High cutting performanceyanagiba knife is an excellent kitchen tool for tackling tasks, filleting and slicing fish and meat without pulling or tearing, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade. Sushi knife boasts unrivaled performance and incredible edge retention. 100% service guarantee enjoy your risk-free shopping on Keemake.
8. Hinomaru Collection #ad
Hinomaru Collection Sekizo Japan Quality Stainless Steel Non Stick Yanagiba Sashimi Sushi Knife Chefs Knife 13.75" Itamae Sushi Chef Knife With Natural Wooden Handle Made In Japan Plastic Handle 13" #adHinomaru Collection #ad
- The tall solid blade made of high performance steel and stain resistant. The knife's thin blade geometry provides superb cutting performance and it is supplied fully sharpened.
The blade with holes creates air gap to prevent food sticking to the blade. Comes sharp and ready to use out of the box. Perfect for sashimi. Excellent for home or professional chef use.
Simple and elegant design with exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting. 100% handcrafted by skilled tradesmen in Seki - Japan. Hand wash only and sharpen on quality whetstones.
9. Dalstrong #ad
High Carbon, Shadow Black Series, 7CR17MOV-X Vacuum Treated Steel- Sheath, Black Titanium Nitride Coated, DALSTRONG Yanagiba Sushi Knife, 10.5", NSF Certified #adDalstrong #ad
- The handle geometry is uniquely designed to tuck snuggly into your palm, fiber-resin and military grade G10 handle is nearly impervious to heat, giving you a firm grasp regardless of the grip style you use. Dalstrong shadow black series power: featuring high-carbon 7cr17mov-x super-steel with an added vacuum heat treatment at 58+ HRC which allows for extraordinary performance and edge retention.
Lifetime warranty against defect. Menacing design, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out from the pack.
Now you are slicing with POWER. See why over 250, 000 chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong POWER! Unforgettable styling, sophistication and functionality, sure to turn heads in any kitchen.
Astonishing performance: a ruthlessly sharp scalpel-like edge is hand finished by expert bladesmiths to 15° per side using the traditional 3-step Honbazuke method. Striking angles, life-long durability: a midnight black ergonomic, cold and moisture. National sanitation Foundation NSF certified. Nitrogen cooled for enhanced harness and flexibility. Renowned dalstrong customer service.
10. PAUDIN #ad
PAUDIN Razor Sharp Slicing Knife, 8 Inch Sushi Knife, High Carbon Stainless Steel Sashimi Knife with Ergonomic Handle for Carving Turkey Cutting Meats, Vegetables and Fruits, PAUDIN Carving Knife #adPAUDIN #ad
- Premium performance: ultra sharp blade of 8'' carving knife is engineered to handle all cuts of meats including brisket, ham, turkey, pork loins, smoked salmon and roast. Razor sharp: high-quality german stainless steel provides easy blade maintenance and rapid sharpening for the super sharp slicing knife.
Non-stick blade: the special waved pattern on the meat kitchen knife’s blade is not only beautiful but strikingly helps to reduce drag and stuck on food. Top experience commitment: we offer 100% satisfaction or money back policy against defects, try it risk free.
Taper-ground edge and perfect balance allow for long lasting sharpness and high efficiency while chopping and carving. If you're not happy for whatever reason, simply return it for a FULL REFUND.
With 8-12 degrees per side bevel, this best knife handles daily tasks with ease in household or professional kitchen. Ergonomic design: the blade of paudin sushi knife is integrated with the soft and comfortable handle, creating secure grip; the ergonomic shape offers well-balanced weight distribution, ensuring ease of movement, also offers superior comfort and a non-slip grip. Please do not hesitate to contact us.
|Warranty||We Offer 100% SATISFACTION OR MONEY BACK policy.|