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1. Gevalia #ad
Gevalia Special Reserve Guatemala Single Origin Medium Roast Coarse Ground Coffee 10 oz Bag #adGevalia #ad
- A medium-bodied coffee with earthy, smoky notes and a hint of cocoa. Every bag of medium roast ground coffee is great for those keeping Kosher. Single-origin Guatemalan coffee is Rainforest Alliance Certified.
All of our ground coffee bags use slow roasted, snap cooled beans to lock in flavor and aroma. Bag of gevalia guatemalan Single Origin Special Reserve Coarse Ground Coffee. Made from 100% arabica coffee beans sourced exclusively from high-altitude mountains of Guatemala.
Gevalia special reserve guatemala Medium Roast Coarse Ground Coffee provides the perfect care for the perfect cup. Ground guatemalan coffee perfect for French press and automatic drip brewing machines. One 10 oz. Resealable bag of ground coffee with fresh lock tin tie retains flavor and aroma. Our guatemalan medium roast coffee releases an aroma to fill your home.
2. Gevalia #ad
Gevalia Special Reserve Costa Rica Single Origin Medium Roast Ground Coffee 10 oz Bag #adGevalia #ad
- All of our ground coffee bags use slow roasted, snap cooled beans to lock in flavor and aroma. Made from 100% arabica coffee beans sourced exclusively from Costa Rica's highland valleys in mineral-enriched volcanic soil.
Every bag of medium roast ground coffee is great for those keeping Kosher. Single-origin costa Rica coffee is Rainforest Alliance Certified. Gevalia special reserve costa Rica Medium Roast Coarse Ground Coffee provides the perfect care for the perfect cup.
Our coffee has a roast on the darker side of medium, which allows delicate fruit and citrus undertones to shine through.
One 10 oz. Bag of gevalia costa Rican Single Origin Special Reserve Coarse Ground Coffee. Ground costa rican coffee is perfect for French press and automatic drip brewing machines. Resealable bag of ground coffee with fresh lock tin tie retains flavor and aroma. Our costa rican medium roast coffee releases an aroma to fill your home.
3. Primos Coffee Co. #ad
Medium Roast, 12 Oz, Primos Coffee Co, Coarse Ground for French Press, Half Caff Specialty Coffee #adPrimos Coffee Co. #ad
- Please note, our coffee is mild with subtle flavors for a delightful, easy-drinking coffee. Medium roasted for subtle, pleasant flavor and coarsely ground for the slow brewing method of french press.
Caffeine removed from decaffeinated coffee via the Mountain Water Process, a gentle process using only pure water from the Pico de Orizaba mountain to remove the caffeine while leaving the coffee flavors.
Premium arabica coffee from the best micro-lots at our fourth generation family farm - 50% caffeinated and 50% decaffeinated. A mild coffee with medium body, sweet with citrus notes, smooth, low acidity, consistent as coffee is never blended.
4. Primos Coffee Co. #ad
12 Oz, French Press Specialty Coffee, Primos Coffee Co Medium Roast, Coarse Ground #adPrimos Coffee Co. #ad
- Please note, our coffee is mild with subtle flavors for a delightful, easy-drinking coffee. Premium arabica coffee selected from the best micro-lots at our fourth generation family farm.
Strictly high grown under shade trees, harvested by hand, European prepared and naturally dried. A mild coffee with medium body, sweet with citrus notes, smooth, low acidity, consistent as coffee is never blended.
Produced sustainably with the highest standards for our fellow Nicaraguans and natural resources. Medium roasted for subtle, pleasant flavor and coarsely ground for the slow brewing method of french press.
5. Peet's Coffee #ad
Dark Roast Ground Coffee, Major Dickason's Blend 18 Ounce Bag Pack of 1 Packaging May Vary, Peet's Coffee #adPeet's Coffee #ad
- For other brewing methods - espresso, cold brew, or French press - consider our whole bean coffees and griding at home. Contains one 1 18 ounce bag of peet's major Dickason's Blend Ground 100% Arabica Coffee.
Peet and his most discerning customer, Major Dickason’s Blend epitomizes the rich, flavorful taste of Peet’s. Flavorful, robust, full-bodied. Developed by Mr. Brewing methods: our ground coffee is perfectly suited to make drip or a pour over in your Chemex.
Freshness you can fact check: freshly roasted coffee means a more flavorful cup. Packaging may vary for a limited time.
Flavor and roast: dark roast. Peet’s is actively engaged in driving positive impact in communities where our coffees are grown. We print the roast date on each and every bag for maximal transparency, and ensure you receive it within 90 days for the optimal experience. Sourcing with impact: the coffee you buy can impact the welfare of the people and planet.
|Brand||Peet's Coffee #ad|
|Manufacturer||Peet's Coffee #ad|
6. Jo Coffee #ad
Silky, Dark Roast, Low Acidity, Fair Trade Certified, Smooth, Great French Press Hot Brew, USDA Certified Organic, NON-GMO, Cold Brew Coffee Blend, STONE COLD JO: 2 lb, Coarse Ground Organic Coffee #adJo Coffee #ad
- Our organic coffee is specialty grade coffee, which is the top 2% specialty grade of organic Arabica raw coffee. Stone cold jo professional cupping notes: silky smooth | low acidity | dark roast | hints of toffee caramel CHOCOLATE GRAPE | Descriptive flavor terms are naturally occurring undertones in the coffee and no flavors are added.
This coffee is usda certified organic, fair Trade Certified, and Kosher Certified. Contact us for our 100% Satisfaction Guarantee! Stir, refrigerate 12+ hours then press/filter.
For a cold brew we recommend a 4:1 water to coarse ground coffee ratio in a cold brewing device, French press or Mason jar. Adjust ratio as desired. Not all coffee is created equal. Enjoy plain or with your favorite flavoring. This specialty grade coffee is sourced worldwide through direct sourcing and through a dedicated team of coffee cupping experts.
Each batch of this fresh roasted organic coffee is hand-crafted, by artisan coffee roasters, in our micro-roastery. Available in 12 oz or a 2 lb money-saving package, cover, both packaged with resealable tin-tie for convenient storage. For a hot brew we recommend using 2 tablespoons of ground coffee to 6 oz of water for optimal extraction with most brewing methods.
|Brand||Jo Coffee #ad|
|Manufacturer||Jo Coffee #ad|
7. COLD BREW LAB #ad
Cold Brew Organic Coarse Ground Coffee, Colombian Supremo, Dark Roast, Coarse Grind for Cold Brew Coffee & French Press, 2 LB #adCOLD BREW LAB #ad
- Specialty-grade, 100% Arabica, Colombian Supremo. We roast and package our coffee bags right before shipping so it arrives fresh to your doorstep. We source, smooth, low acidic, roast, & blend our beans for optimal cold slow brew extraction – creating a strong and bold taste with well-rounded, & full bodied flavor.
This creates a cup that is extremely smooth, yet bold & flavorful. Freshly roasted in nyc: cold brew lab is an artisan specialty coffee roaster located in the city that never sleeps – New York City, NY USA.
Great way to save when purchasing in bulk! Perfect for at-home brewers, restaurants, gifts, offices, and businesses. Custom crafted for cold brewing: look no further for the perfect coarse coffee grounds for making cold brew coffee.
Organic 100% arabica colombian coffee: we only use pesticide free USDA certified organic coffee because we care about the quality of our product. 2 lb bag - extra coarse grind: this is the larger bag of our top selling 1 LB bag of Coarse Ground Coffee. Dark roast blend: we use a blend of medium & dark roasted coffee beans to create a unique roast level that is perfect for cold brewed coffee flavor.
8. Cafe Du Monde #ad
15 Ounce Ground, Cafe Du Monde Coffee Chicory #adCafe Du Monde #ad
- This popular new orleans landmark has been located in the French Market since the early 1860's. The original french market coffee stand, serving Cafe Au Laity and Hot Beignets French Doughnuts 24 hours a day, year round.
Original french Market Coffee Stand coffee. Coffee and chicory. Can contains 15oz of ground Cafe Du Monde Coffee.
|Brand||Cafe Du Monde #ad|
|Manufacturer||Café Du Monde #ad|
9. STONE STREET COFFEE COMPANY #ad
Colombian Single Origin, Low Acid, 100% Arabica, Dark Roast, 2 LB, Gourmet Coffee, Coarse Ground, Strong & Smooth Blend, Stone Street Cold Brew Coffee #adSTONE STREET COFFEE COMPANY #ad
- The wide top opening makes for easy scooping. 2 lb bag 32 ounce - our 3-layer natural kraft bag is foil-lined and has a one-way valve for optimal coffee freshness. Our premium packaging makes the perfect gift for the special coffee lover in your life.
Coarse ground coffee for cold brewing – we start with gourmet arabica coffee beans from colombia, pitcher, then we grind them to the perfect coarse ground size for optimal cold brew extraction. Strong & smooth blend – our coffee is specially formulated to make a bold, balanced, low-acid, slightly sweet cold brew or iced coffee.
Dark roast colombian supremo – our beans are classified as ‘supremo’ which are the largest and highest quality beans from Colombia. When these beans are dark roasted, it brings out the nutty/chocolate notes and makes the most delicious tasting cold brew coffee.
Freshly roasted in brooklyn, nyc – stone street coffee company is specialty small-batch roaster, we’ve been making artisanal coffee since 2009. Our grounds are perfect for using in your at-home cold brew coffee maker or system, French press, or mason jar. You can easily adjust the strength to make it extra strong more coffee or longer brewing time or even lighter more water.
10. Primos Coffee Co. #ad
Dark Roast, Primos Coffee Co, 12 Oz, Coarse Ground for French Press, Mountain Water Process Decaf Coffee #adPrimos Coffee Co. #ad
- Premium arabica coffee selected from the best micro-lots at our fourth generation family farm. The mountain water Process causes the coffee to appear slightly darker than the noted roast level.
Medium body, low acidity, smooth, sweet with citrus notes, consistent as coffee is never blended. Coffee has been decaffeinated via the mountain water process, a gentle process using only pure water from the Pico de Orizaba mountain to remove the caffeine while leaving the coffee flavors.
Flavor will be at the roast level but appearance will be darker. Produced sustainably with the highest standards for our fellow Nicaraguans and natural resources. Dark roasted for bold flavor and coarsely ground for the slow brewing method of french press.