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1. Mauviel #ad
Black Steel, 14 Inch, nonstick Fry pan, Mauviel M'Steel, Carbon #adMauviel #ad
- Commercial grade durability withstands high temperature allowing for longer preheating and excellent searing capabilities. Made of extra thick black steel /carbon steel. Made in france. Can be used on all cooking surfaces.
Before first use, season the pan per manufacture recommendations. Excellent heat conduction –ideal for searing. Iron handles. High performance. Natural non-stick. The pan will build up a natural nonstick property and darken overtime. Gas, electric, halogen stovetops, induction, and in the oven.
2. De Buyer #ad
14", de Buyer, Mineral B Carbon Steel Frying Pan, Induction-ready, Naturally Nonstick, Oven-Safe #adDe Buyer #ad
- About de buyer: french maker of premium kitchen accessories, pastry equipment, and cooking utensils. Made in france: Engineered and manufactured following the most stringent quality requirements.
Carbon steel pan: 99% iron and 1% carbon, slippery with better sear, without any synthetic coating. Nonstick kitchen essentials: Has natural nonstick once seasoned; Follow seasoning care instructions. The darker the better: Signature beeswax finish protects against oxidation.
|Brand||De Buyer #ad|
|Manufacturer||de Buyer #ad|
|Warranty||Life time warranty|
3. Matfer #ad
Matfer Bourgeat Black Carbon Steel Fry Pan 14 1/8 #adMatfer #ad
- Natural non-stick material: made of of black carbon steel, PTFE and PFOA free, and once seasoned, a natural mineral material promoting healthy cooking making this pan free of any harsh chemicals or coatings, becomes exceedingly non-stick.
Highly compatible & versatile: this steel pan can also withstand and maintain exceedingly high temperatures, as it can be used on all hob and stove types, even induction. Made in france: ensures high standards for durability, performance, and hygiene for both commercial and residential use.
Durable construction: the steel handle is welded to pan's body for extra strength and security, is free of rivets, stirring, preventing bacteria from being trapped certifying sanitary use, and its angled design makes it ideal for easily sauteing, and mixing your dishes.
Variety of uses: brings top-notch heat distribution and temperature control, and cooking a wide range of dishes, grilling fish, browning omelets, making it excellent for searing meats, preserving the vitamins and nutrients in your foods, even desserts.
|Manufacturer||Matfer Bourgeat #ad|
|Warranty||Matfer Bourgeat provides a 1-Year warranty against any defects in material and workmanship. The warranty does not apply to damage caused by abnormal or unreasonable use of any of the implements (including repairs or alterations other than by our Authorized Service Center) or normal wear and tear.|
4. Lodge #ad
Lodge Manufacturing Company carbon steel skillet, Black/Orange, 12-Inch #adLodge #ad
- Heavy-duty 12 gauge carbon steel with steel riveted handles. Silicone hot handle holder protects Hands from heat up to 500-degrees F; dishwasher safe.
The right tool to sear, roast, grill, saute, fry; great for induction cooktops. Seasoned for a natural, easy-release finish that improves with use.
5. Lodge #ad
Pre-Seasoned, 12-inch, Lodge Carbon Steel Skillet #adLodge #ad
- Use on gas, induction stovetops, electric, outdoor grills or open fire. Seasoned with oil for a natural, easy-release finish that improves with use. 14 gauge carbon steel heats quickly and retains heat for even cooking; best for searing and browning.
12" diameter rim to rim/9. 875" bottom. Easy care: hand wash, dry immediately, rub with cooking oil. Its lightweight design and long, comfortable handle makes it easy to maneuver from the stove to the table. Made in usa; approx.
|Manufacturer||Lodge Manufacturing Company #ad|
|Warranty||Lifetime limited manufacturer's warranty|
6. Merten & Storck #ad
Merten & Storck Carbon Steel Black Frying Pan, 12-Inch #adMerten & Storck #ad
- Metal utensil safe. Oven safe up to 600°F. Lightweight and quick heating carbon steel delivers cast iron performance without the weight or the wait.
Pre-seasoned, merten & storck Carbon develops a nonstick patina with use: the more you cook the more nonstick it gets. Triple-riveted steel handle provides a sturdy grip.
|Brand||Merten & Storck #ad|
|Manufacturer||Merten & Storck #ad|
7. Uno Casa #ad
Uno Casa Carbon Steel Pan 12 Inch, Carbon Steel Chef Pan with Removable Silicone Handle, Non-Stick Blue Carbon Steel Frying Pan with Universal Lid, Quick Heating Carbon Steel Skillet #adUno Casa #ad
- Ergonomic & easy-use - compatible with any cooktop, this 12-inch frying pan has a wider flat base & concave sidewalls that maximize the cooking surface, as well as a long handle for easy maneuvering & protection from heat.
Quick-heat & healthy! - with great heat distribution & retention, including electric, this carbon steel skillet heats up quickly on any cooktop, & can increase the iron content of food cooked in it.
Nonstick & ready-to-use, the uno casa non-stick blue carbon steel pan surface is specially treated so it bonds faster with oil for better cooking performance & RUST-RESISTANT - Pre-seasoned & rust resistance.
Nature-friendly - heating up in just ⅓ of the time & made without the use of harmful chemicals, this carbon steel frying pan is energy-efficient & better for nature than other cookware. Added extras! - the carbon steel pan comes with an added silicone handle protector as well as a universal lid that traps heat & moisture & is usable with other Uno Casa cookware, so everything you cook will be to-die-for! .
|Brand||Uno Casa #ad|
|Manufacturer||Uno Casa #ad|
8. Unknown #ad
10" & 12", Viking 2pc Blue Steel Carbon Steel Fry Pan Set #adUnknown #ad
- Naturally Stain & Scratch Resistant. Heavy gauge blue caron steel Construction for Fast Heating, Superior Heat Transfer & Retention. Double-riveted Viking Signature Cast Iron Handles.
9. BK #ad
Black, Oven Safe, BK Pre-Seasoned Black Steel Induction 12" Frying Pan Skillet #adBK #ad
- Pre-seasoned with oil, this pan comes with a thin silicone wax coating that’s much easier to remove than a thick layer of beeswax or grease, so it’s ready to use after a quick wash with soap.
Metal utensil safe, oven safe up to 600°F. The heat-responsive design means you get the same great searing results as cast iron without the hassle. Designed to develop a natural nonstick patina layer, this is a pan for life.
Since 1851, bk is the royal founder of the Dutch oven and known throughout at the world for a heritage of innovation. The more you use it, the better and more nonstick it becomes. Black steel is three times denser than aluminum, corrosion and stain resistant, as well as stronger and more durable than traditional grey carbon steel.
|Manufacturer||BK Cookware #ad|
10. YOSUKATA #ad
Preseasoned Carbon Steel Skillet, YOSUKATA Flat Bottom Wok Pan, Traditional Japanese Cookware, 13.5" Blue Carbon Steel Wok, Carbon Steel Pan for Electric Induction Cooktops Woks and Stir Fry Pans #adYOSUKATA #ad
- Perfect for pan-frying, braising and deep-frying. Each wok flat bottom pan is made of high-quality carbon steel using traditional production technology. Multipurpose: this is the best wok carbon steel cookware for cooking delicious, healthy meals as it retains the juice and flavor within ingredients.
Pre-seasoned: yosukata blue carbon steel wok flat bottom pan is pre seasoned at high temperatures over 600F using special technics.
It takes just a few minutes to fully season this traditional Japanese pan with oil and start cooking right away. Secure grip: the long handle of our carbon steel wok pan is tightly fixed through welding.
For all cooking surfaces: our flat-bottomed large wok is an excellent traditional Japanese wok for electric stove, induction cooktop, gas cooker or even open fire. Also, a special non-sliding finish, it combines optimal diameter and shape, well-dried wood. Premium grade quality for lifetime use: this traditional hand hammered carbon steel pow wok is extra-sturdy.