Sweet: Desserts from London’s Ottolenghi

A new york times best sellerfinalist for the 2018 james beard foundation book awards for "baking and desserts" and "Photography" categoriesFinalist for the 2018 International Association of Culinary Professionals IACP Cookbook Award for "Baking" categoryA collection of over 110 recipes for sweets, and confections from superstar chef Yotam Ottolenghi, baked goods, thoroughly tested and updated.

Yotam ottolenghi is widely beloved in the food world for his beautiful, and award-winning cookbooks, inspirational, as well as his London delis and fine dining restaurant. A baker's dream, walnut, sweet features simple treats such as chocolate, banana, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, and Pecan cookies and Rosemary Olive Oil Orange Cake, and Rosewater.

Sweet is entirely filled with delicious baked goods, saffron, cardamom, almond, orange blossom, rose petal, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, star anise, pistachio, desserts, and cinnamon. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef.

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Ottolenghi: The Cookbook

Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking. Ten speed Press. Now available for the first time in an american edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem  and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Available for the first time in an american edition, this debut cookbook, from bestselling authors Yotam Ottolenghi  and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

Yotam ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations.


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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. This visually stunning collection will change the way you cook and eat vegetables Ten speed Press. The hotly anticipated follow-up to london chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.

Yotam ottolenghi is one of the world’s most beloved culinary talents. Organized by cooking method, seasonality, more than 150 dazzling recipes emphasize spices, and bold flavors. Ten speed Press. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike.

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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

Ten speed Press. My approach can be the opposite to traditional French cooking, where everything is a little bit uniform and you work hard to process a sauce into the most fine and homogenous thing. Chronicle Books. The plenty cookbook: plenty is the cookbook that launched Yotam Ottolenghi from a fabulous chef, London restaurant owner, and British newspaper columnist to an international food celebrity.

A vibrant photo accompanies every recipe in this visually stunning Ottolenghi cookbook. In the plenty cookbook, Yotam puts a spotlight on vegetarian restaurant-caliber recipes that every home cook can make. Essential for meat-eaters and vegetarians alike! The Plenty cookbook is indispensable for every home library Ten speed Press.

Mastering the art of french cooking the yotam ottolenghi way: One of the most exciting talents in the cooking world, Mediterranean background, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, and his unapologetic love of ingredients. I go the other way and use spices, herbs and other ingredients to create a sense of surprise.

Not a vegetarian himself, based on freshness and seasonality, his approach to vegetable dishes is wholly original and innovative, and drawn from the diverse food cultures represented in London. A vegetarian cookbook from the author of jerusalem: a cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables.

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Jerusalem: A Cookbook

Chronicle Books. Ten speed Press. Ten speed Press. A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In jerusalem, jewish, yotam ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city—with its diverse Muslim, and Christian communities.

This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in london and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

Both men were born in jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. Ten speed Press.


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Ottolenghi Simple: A Cookbook

With more than 130 photographs, this is elemental Ottolenghi for everyone. Chronicle Books. A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In ottolenghi simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors.

Each dish can be made in 30 minutes or less, in a single pot, or prepared ahead of time for brilliantly, using pantry staples, with 10 or fewer ingredients, deliciously simple meals. Brunch gets a make-over with braised eggs with leeks and za’atar; cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis.

Ten speed Press. Ten speed Press. Ten speed Press.


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NOPI: The Cookbook

Chronicle Books. Ten speed Press. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with nopi's head chef ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.

. Ten speed Press. Ten speed Press. Ten speed Press. A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.


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The Violet Bakery Cookbook

A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, delightful homemade pastries, seasonality, tarts, and taste as opposed to science as the keys to creating satisfying, sweets, and more. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits.

Ten speed Press. Famed for its exquisite baked goods, Violet has become a destination. Chronicle Books. This book is about making baking worth it: simple to cook and satisfying to eat. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates.

Owner claire ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. Ten speed Press. Over 100 recipes include nourishing breakfasts, desserts to share, fruit preserves, midday snacks, and stylish celebration cakes. Ten speed Press. Violet is a jewel box of a cake shop and café in Hackney, east London.

Everything is made in an open kitchen for people to see.


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BraveTart: Iconic American Desserts

With a foreword by The Food Lab’s J. Ten speed Press. Full stop. Saveur from one-bowl devil’s food layer cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Ten speed Press. Kenji lópez-alt, and breathtaking photography from Penny De Los Santos, vintage advertisements for these historical desserts, BraveTart is sure to become an American classic.

Chronicle Books. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Norton.

Winner of the 2018 james beard foundation book award baking and desserts a new york times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, Mother Jones, the Washington Post, the New York Times, the Chicago Tribune, Bon Appétit, the Boston Globe and more "The most groundbreaking book on baking in years.

Ten speed Press. Yet bravetart is much more than a cookbook, as stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. Ten speed Press. Ten speed Press.


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State Bird Provisions: A Cookbook

Ten speed Press. Chronicle Books. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Their singular and original approach to cooking, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and textures, which expertly blends seemingly disparate influences, flavors, and critics alike.

Ten speed Press. Ten speed Press. Ten speed. Norton. Ten speed Press. Inspired by their years catering parties, to their famous savory pancakes such as chanterelle pancakes with Lardo and Maple Vinegar, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, along with a menu of more substantial dishes such as their signature fried quail with stewed onions.

In the debut cookbook from this acclaimed restaurant, temperatures, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, aromas, and inspire readers to craft an unforgettable meal of textures, and colors that excite all of the senses. Finalist for the 2018 james beard foundation book awards for "Restaurant and Professional" categoryThe debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco.

Ten speed Press.


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Tartine

Every once in a while, a cookbook comes along that instantly says "classic. This is one of them. Ten speed. Ten speed Press. Lemon pound Cake, Pumpkin Tea Cake. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. It's been written up in every magazine worth its sugar and spice.

. Acclaimed pastry chef elisabeth prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. Ten speed Press. Along with the sweets, and confections come savory treats, cakes, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers.

These "hows" and "whys" convey the authors' know-how, the most efficient way to core an apple, whether it's the key to the creamiest quiche you'll be surprised, or tips for ensuring a flaky crust. Norton. A luxe devil's Food Cake. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp.

And the cakes! Billowing chiffon cakes. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. There's a little something here for breakfast, supper, of course, tea, hors d'oeuvresand, lunch, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes.




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